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Qu’est ce que Olio Nuovo Days ? / What is Olio Nuovo Days

 

L’occasion unique d’apprendre et de découvrir avec quel degré d’ardence, de douceur et
d’amertume se situe votre plaisir. Parce que le plaisir du goût est intimement lié à celui du nez (par la rétro-olfactiont), L’Ecole Supérieure du Parfum nous accompagne dans les dégustations.

We offer a unique opportunity to learn and discover where your pleasure lies in terms of
pungency, sweetness and bitterness. Due to the fact that the pleasure of taste is intimately linked to our sense of smell (through retronasal-olfaction), the Ecole Supérieure du Parfum joins us in our tasting sessions.

CHEFS

 

Julien DUMAS,

 

Lucas Carton

Julien Dumas, the young prodigy at the helm of one of the Paris’s oldest gastronomic institutions, does not stop short of perfection. The extreme delicacy of the oil from the olive groves of Shodoshima in Japan has enthralled his palate. To enhance its flavours he will create a four-course dinner with dishes designed around these Japanese oils, especially for OLIO NUOVO DAYS.

Reserve your participation now, as places are limited for this world-premier experience.

Solely by reservation: +33 1 42 65 22 90 or restaurant@lucascarton.fr

Dinner in the presence of M. Toshiya Tada, President of the Association of Olive Oil Sommeliers of Japan.

 

+Info

2018 : LE JAPON À L’HONNEUR

Place of honor : Japan

2018 : LE JAPON À L’HONNEUR

Place of honor : Japan

PRODUCTEURS

 

OLI TINA

 

Island of Cythera, Greece

Olivier MOURIN, French entrepreneur and lover of Greece, set his heart on the Island of Cythera. “An orthodox priest was selling a terrain which his daughters were not interested in managing … and so, Oli Tina was born.” You will be embarking on a journey of pleasure with Oli. Tina is an Extra Virgin Olive Oil which offers a perfect balance of sweetness and intensity.

Monovarietal – Koroneiki

+ INFO

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DOSSIER DE PRESSE

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