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Qu’est ce que Olio Nuovo Days ? / What is Olio Nuovo Days

 

L’occasion unique d’apprendre et de découvrir avec quel degré d’ardence, de douceur et
d’amertume se situe votre plaisir. Parce que le plaisir du goût est intimement lié à celui du nez (par la rétro-olfactiont), L’Ecole Supérieure du Parfum nous accompagne dans les dégustations.

Téléchargez le parcours 2018 (PDF 6.1Mo)

We offer a unique opportunity to learn and discover where your pleasure lies in terms of
pungency, sweetness and bitterness. Due to the fact that the pleasure of taste is intimately linked to our sense of smell (through retronasal-olfaction), the Ecole Supérieure du Parfum joins us in our tasting sessions.

Download Journey 2018 (PDF 6.1Mo)

CHEFS

 

Julien DUMAS,

 

Lucas Carton

Julien Dumas, the young prodigy at the helm of one of the Paris’s oldest gastronomic institutions, does not stop short of perfection. The extreme delicacy of the oil from the olive groves of Shodoshima in Japan has enthralled his palate. To enhance its flavours he will create a four-course dinner with dishes designed around these Japanese oils, especially for OLIO NUOVO DAYS.

Reserve your participation now, as places are limited for this world-premier experience.

Solely by reservation: +33 1 42 65 22 90 or restaurant@lucascarton.fr

Dinner in the presence of M. Toshiya Tada, President of the Association of Olive Oil Sommeliers of Japan.

 

+Info

 

2018 : LE JAPON À L’HONNEUR

Place of honor : Japan
The Olive Oil Sommelier Association of Japan

2018 : LE JAPON À L’HONNEUR

Place of honor : Japan
The Olive Oil Sommelier Association of Japan

PRODUCTEURS

 

OLI TINA

 

Island of Cythera, Greece

Olivier MOURIN, French entrepreneur and lover of Greece, set his heart on the Island of Cythera. “An orthodox priest was selling a terrain which his daughters were not interested in managing … and so, Oli Tina was born.” You will be embarking on a journey of pleasure with Oli. Tina is an Extra Virgin Olive Oil which offers a perfect balance of sweetness and intensity.

Monovarietal – Koroneiki

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NEWS

« Bien choisir son huile d’olive », Emmanuelle Dechelette invitée de William Leymergie et Raphaëlle Marchal sur le plateau de C8, vendredi […]

http://www.mercacei.com/seccion/63/mercacei-magazine/

Jueves 25 de enero de 2018, 13:30h Olio Nuovo Days, la primera gran cita gastronómica del año para descubrir el […]

OND’s third edition, held January 16-20, gathered international producers, Chefs and olive oil experts coming from Spain, Brazil, Italy, Japan […]

15 janvier 2018  0  F&S LIVE  L’huile d’olive, c’est toute une histoire ! Une histoire qui amène à de belles […]

L’huile d’olive japonaise Takao remporte le concours des Olio Nuovo Days 2018 — S.LEBLANC/20MINUTES Douze jurés comprenant des chefs, spécialistes […]

Olio Nuovo Days exclusively promotes EVOOs, these green fruity juices obtained from green olives that are picked between the months […]

 On January 19th, an international panel jury will gather at La Maison de la Métropole Nice Côte d’Azur in Paris, […]

On January 17th, Michelin-starred chefs Antoine Heerah and María José San Román will team up for an exceptional dinner at Le Chamarré Montmartre. The exclusive crossover menu will be elaborated with two premium EVOOs, the Catalan Henri Mor and the French Les Callis.

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