NEWS OLIO NUOVO

OND 2018: RESULTS & PROSPECTS

OND’s third edition, held January 16-20, gathered international producers, Chefs and olive oil experts coming from Spain, Brazil, Italy, Japan and Turkey, who landed in Paris to represent the twenty-two selected EVOOs of 2018. ‘OND’s innovative parcours allows us to...

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Conversations around a Four-Hand Dinner at AG Les Halles

This coming January 16, Chef owner Alan Geaam will present a four-hand dinner with visiting Chef Sommelier Perola Polilo from Brazil, at one of his Parisian restaurants, AG Les Halles. The five-course set menu will be inspired around the olio nuovo Bona Fortuna,...

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