2018/29/10From January 15 to 19, 2019, the first great gastronomic event of the year will take place to discover the freshest extra virgin olive oil in restaurants, bakeries and other gastronomic centers of the French capital, attended by international producers, experts and chefs. We are speaking about Olio Nuovo Days, which in its fourth edition will include as a novelty a Master Class on EVOO at the Hotel Ritz in Paris, as well as the celebration from January 16 to 18 of the International Scientific Meeting on Olive Oil (Ismoo). In an interview with Mercacei, the driving force of this event, Emmanuelle Dechellete, details these activities as well as the keys to their success.
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