Southern Hemisphere

OLIO NUOVO DAYS Southern Hemisphere celebrates the new harvest with you, olive oil lover, producer, importer, distributor, retailer, foodservice professional or just curious. Join us to share the best of EXTRA VIRGIN OLIVE OIL : THE SUPER EVOO, fresh EVOO.

Why OLIO NUOVO ?

  •  OLIO NUOVO has a super power
  • OLIO NUOVO has more Antioxidants
  • OLIO NUOVO is more tasty

On our planet, we can taste fresh EVOO twice a year thanks to the 2 hemispheres’ production: OLIO NUOVO DAYS July after Southern Hemisphere’s harvest with EVOO produced from February to July.

Due to the circumstances with COVID19, the 2020 edition will be held online in Paris and Abu Dhabi. For more information to participate, please contact us : contact@olio-nuovo.com

With OLIO NUOVO DAYS you will learn all about EVOO :

ORGANOLEPTIC JURY

Chef Eric Briffard, Paris, FRANCE

PRESIDENT OF THE JURY

Headmaster and Director of Culinary Arts Le Cordon Bleu Institute

Sabah AL ABBASI, Abu Dhabi, UAE

PRESIDENT OF HONOR

Editor in Chief of de SHAWATI’ MAGAZINE and creative consultant

Chef FADI KATTAN Bethlehem, PALESTINE

Chef FADI KATTAN Bethlehem, PALESTINE

Owner FAWDA Restaurant

Virginie ATLAN, Nice, FRANCE

Director of the MAISON DE LA MÉTROPOLE NICE CÔTE D’AZUR, Paris, France.

Kostas Liris

Kostas LIRIS, Kalamata, GREECE

Agronomist and teacher of oleology worldwide

Christophe LAVELLE, Paris, FRANCE

Researcher at the CNRS

Cécile LE GALLIARD, Toulouse, FRANCE

Oleologist, creator of JUSDOLIVE.FR

Frédéric Panaïotis

Frédéric PANAÏOTIS, Reims, FRANCE

Cellar Master cave RUINART, winegrower & œnologist

Christine CHEYLAN

Christine CHEYLAN, Provence, FRANCE

EVOO and wine producer, CHÂTEAU VIRANT

Chef Bruno GUERET Paris, FRANCE

Chef Bruno GUERET Paris, FRANCE

Executive Chef LE FOUQUET’S BARRIERE Paris France

Brígida JIMÉNEZ HERRERA, Andalucia, SPAIN

Brígida JIMÉNEZ HERRERA, Andalucia, SPAIN

Director of Institute of Agricultural Research and Training (IFAPA) Jaen Spain

Marcelo SCOFANO Rio De Janeiro, BRAZIL

Chef oleologist, founder STILO GOURMET movement to celebrate the best olive oils in Brazil, in Rio de Janeiro

Jean-René DE FLEURIEU, Provence, FRANCE

Film and olive oil producer Château de Montfrin, Provence, France

François Xavier KELIDJIAN

François Xavier KELIDJIAN Paris, FRANCE

Avocat à la Cour chez CKR LAW LLP

AURÉLIEN BOULANGER Paris, FRANCE

Aurélien BOULANGER Paris, FRANCE

Avocat Associé chez Gide Loyrette Nouel

Wilma VAN GRINSVEN-PADBERG, THE NETHERLAND

Professional olive oil taster and author

Balveer BALKISSOON

Chef Balveer BALKISSOON Abu Dhabi, UAE

Executive Chef Fouquet’s Louvre Museum Abu Dhabi

Armand ERBA & Pamela DUBOIS

Armand ERBA & Pamela DUBOIS Paris, FRANCE

Co-founders and buying co-directors of online shop chercheursdorvert.fr

Marcello SCOCCIA

Marcello SCOCCIA, Imperia ITALY

Director of ONAOO school and Vice President ONAOO organisation

Philippe COHËN SOLAL

Philippe COHEN SOLAL

Co-founder of Gotan Project, Philippe Cohen Solal has been making his mark as an electronic music architect and self-taught composer.

Fabienne Roux

Fabienne Roux

International Oleicole Council IOC expert, ” un nez” en huile d’olive, founder of “Make your olive dream comes true” coaching method

Alexis Kerner

Alexis Kerner

American, based in Spain Chef and Oleologist.

Nicolas BOULARD

Nicolas Boulard

Nicolas is a travelling artist and gastronome.

JURY DESIGN PACKAGING

Vanessa SEWARD Fashion designer (FRANCE)

Vanessa SEWARD, Paris, FRANCE

PRESIDENT OF THE JURY DESIGN

Fashion Designer

Serena CARONE

Serena CARONE, Paris, FRANCE

VICE PRESIDENT OF THE JURY DESIGN

Plastician artist

Michele ANGELINI (ITALY)

Michele ANGELINI, Paris, FRANCE

Director of Angelini Design – Rome, Torino, Paris, Shanghai

Abdallah AL SHAMI (UAE)

Abdallah AL SHAMI, Abu DHABI, UAE

Multimedia and Graphic Designer

Carola DÜMMER (Chile)

Carola DÜMMER, Santiago, CHILE

Olive oil taster and educator, journalist

Sheikha BIN DHAHER (UAE)

Sheikha BIN DHAHER, Abu Dhabi, UAE

Creative Director / Co-Founder, Abjad Design LLC

Fil BUCCHINO

Fil BUCCHINO, Toronto, CANADA

Musician and olive oil producer

Agatha RELOTA LUCZO

Agatha RELOTA LUCZO, USA & ITALY

International Model, Founder and Chief Creative officer of Furtuna Skin and Bambini Furtuna and Bona Furtuna.

Jason GLASSER

Jason GLASSER, Paris, FRANCE

Protean artist, designer, musician…

Charles HAGENS

Charles HAGENS Strasbourg, FRANCE

Director BRASSART school Strasbourg, Art director, passionate about sport; olive oil is his daily fuel to be in shape.

Jill Myers

Jill Myers

Founder and CEO of WOMEN IN OLIVE OIL worldwide movement based in more than 40 countries.