par Leila Makke | 24 Jan 2018 | Olio Nuovo Days
OND’s third edition, held January 16-20, gathered international producers, Chefs and olive oil experts coming from Spain, Brazil, Italy, Japan and Turkey, who landed in Paris to represent the twenty-two selected EVOOs of 2018. ‘OND’s innovative parcours allows us to... 
par Leila Makke | 19 Jan 2018 | Non classé
Olio Nuovo Days exclusively promotes EVOOs, these green fruity juices obtained from green olives that are picked between the months of October and November (early harvest). An extra-virgin olive oil is green, strong-flavored, pungent and bitter with sharp vegetal... 
par Leila Makke | 18 Jan 2018 | Chefs, Olio Nuovo Days
On January 19th, an international panel jury will gather at La Maison de la Métropole Nice Côte d’Azur in Paris, to select the best EVOO of the parcours. The oils are awarded based upon three criteria: best oil, best bottling and best readability of key elements on... 
par Leila Makke | 17 Jan 2018 | Chefs, Olio Nuovo Days
On January 17th, Michelin-starred chefs Antoine Heerah and María José San Román will team up for an exceptional dinner at Le Chamarré Montmartre. The exclusive crossover menu will be elaborated with two premium EVOOs, the Catalan Henri Mor and the French Les Callis.... 
par Leila Makke | 16 Jan 2018 | ADRESSES, Chefs, DEGUSTATION, Non classé, Olio Nuovo Days
For its second year participating in OND parcours, Domaine de Segermès EVOOs were selected by Michelin-starred Chef Akrame Benallal and World Champion Pastry Chef Johanna Lepape. Chemlali Segermès is a mild fruity green, extracted with a main variety of citrus fruit...