ABTERRAPRODUCER: Davide D’ALIACULTIVAR: NOCELLARA DEL BELICEORGANICFRUITY: MEDIUM BATCH: 2000 LHECTARES: 1,5 OLIVE TREES : 1.300HARVEST METHOD: BY HANDMILLER: Salvatore LAMANNOCOUNTRY: ITALYHARVEST: OCTOBERWEBSITEFACEBOOKINSTAGRAM