ABTERRA

ABTERRA

PRODUCER: Davide D’ALIA

CULTIVAR: NOCELLARA DEL BELICE

ORGANIC

FRUITY: MEDIUM

BATCH: 2000 L

HECTARES: 1,5

OLIVE TREES : 1.300

HARVEST METHOD: BY HAND

MILLER: Salvatore LAMANNO

COUNTRY: ITALY

HARVEST: OCTOBER